WHITE CHOCOLATE ANZAC BISCUITS

A modern take on an Aussie tradition – make your own White Chocolate Anzac Biscuits this Anzac Day.

There’s nothing quite like the smell of golden, buttery Anzac biscuits fresh out of the oven – sweet, chewy, and jam-packed with nostalgia. Bringing families together for generations, these biccies are a true taste of Aussie tradition.

With Anzac Day just around the corner, now is the perfect time to bake a batch from scratch using the freshest ingredients from The Pines Elanora. This year, we are giving this classic treat a modern twist – because everything tastes better with chocolate!

Ready to mix, bake, and enjoy? Let’s explore what makes the perfect Anzac biscuit.

NB. We’ve adapted this indulgent and perfectly balanced recipe from the baking experts at Delicious.

INGREDIENTS

• 1 1/2 cups (135g) rolled oats
• 50g desiccated coconut
• 1 1/3 cup (200g) plain flour
• 1/3 cup (115g) golden syrup
• 1 cup (220g) caster sugar
• 1/2 tsp bi-carb soda
• 100g white chocolate (roughly chopped)
• 150g unsalted butter

INGREDIENTS AVAILABLE FROM

METHOD

1. Preheat oven to 180°C. Grease 4 large oven trays and line with baking paper.
2. Combine oats, coconut, flour and a pinch of salt in a bowl. Set aside. Place butter, golden syrup and sugar in a saucepan over medium heat, stirring until butter melts. Bring to a simmer and cook for a further 1-2 minutes until sugar dissolves. Remove from heat, cool slightly, then add bicarb soda and 1 tbs water. Stir to combine, then pour over the oat mixture.
3. Using a wooden spoon, combine butter and oat mixture, then fold through the white chocolate. Using approximately 1 tbs mixture each, roll into 30 equal-sized balls and place on prepared trays, leaving 3cm between each.
4. Flatten biscuits slightly, then bake for 10-12 minutes until biscuits on the top tray are slightly golden. Swap trays and cook for a further 6-8 minutes until all biscuits are golden. Repeat with remaining trays. Remove from oven and cool completely on a wire rack.

Baking Anzac biscuits isn’t just about the delicious end result – it’s about tradition, remembrance, and sharing something homemade with the people you love. Whether you’re packing them up for a school lunchbox, serving them with a cuppa, or simply sneaking one (or two!) straight from the tray, there’s no better way to honour this classic Aussie treat. When it comes to baking, fresh is always best. Visit The Pines Elanora to snap up all your ingredients in one trip.

Happy baking!