Chicken Satay Skewers

Ingredients

• 2 tablespoons smooth peanut butter
• 1/2 cup soy sauce
• 1/2 cup lemon or lime juice
• 1 tablespoon brown sugar
• 2 tablespoons curry powder
• 2 cloves garlic, chopped
• 1 teaspoon hot chilli sauce (or to taste)
• 6 skinless, boneless chicken breast fillets, diced

Method

1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and chilli sauce. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best.
2. Preheat barbecue to high heat.
3. Thread the chicken onto bamboo skewers, then cook for 5 minutes each side.